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China Aquatic Products Processing and Marketing Alliance

The 6th International Shrimp Industry Development Forum
  Xiamen China  





13:00-20:00 June 17th -08:00-11:00 June 18th

June 18th
Floor 2nd Meeting room, Zhanjiang International Exhibition Center

Opening Ceremony

Leader Address

TopicEMS Panel Discussion

1Pathogeny analysis and prevention technology of shrimp AHPNS
Prof. He Jianguo, Dean of Sun Yat-sen University Oceanography Academy
2FAO response and perspective concerning Early Mortality Syndrome of cultured shrimp
Melba, FAO
3Research update 2014 on EMS/AHPND in Thailand
Tim Flegel, Mahidol University
4Current status of diseases in shrimp industry of Vietnam and EMS/AHPNS updates
Dr Le Van Khoa, Head of Division of Aquatic Animal Health Management Department of Animal Health
5、Research exchange on EMS
George Chamberlain, Chairman of GAA


Hospitality Dinner

June 19th

TopicShrimp Production and Trade

1Trend analysis of China shrimp production and trade
Dr. Cui He, Executive Vice President of CAPPMA
2Situation of Thailand shrimp production and trading
Somsak Paneetatyasai, President of Thai Shrimp Association
3Deeper look on Ecuador production system & Export Market
José Antonio Camposano C, Executive President of the National Chamber of Aquaculture
4SHRIMP - Prevention NOT Detention
Johan, Vice Chairman of Indonesia Fishery Product Processing & Marketing Association
5Sustaining Indian Shrimp Production through Sustainable Production Practices
Mr. BalasubramaniamV,General Secretary of Prawn Farmers Federation of India
6Situation of North American shrimp production and trading
Carson Roper, International Business Development Manager of GAA


June 19th

TopicNew Technology and New Trend

1 Environmental control technology of WSS
Mr. He Jianguo, Chief Scientist of Modern Shrimp-industry Technology Research System
2Culture pattern and characteristic of Northern Shrimp industry
Wang Fengmin, Aquaculture technical advice station of Hebei
3Environmental control technology and Southern shrimp intensification culture
Cao Yucheng, Researcher of South China Sea Fisheries  Associate Research Institute
4New processing technology of shrimp industry
Ji Hongwu, Guangdong Ocean University
5Feed market pattern and development trend
Zheng shixuan Guangdong Yuehai Feed Group
6Supply and demand analysis of China domestic
 shrimp market
Pang Chaohui, Vice president of APCC


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